By Robin Steinweg
With a recital looming on the horizon, some of my students asked how they could prepare to perform before an audience. So I made it the subject of a master class.
Snacks came first—the best-ever ice breaker. I found out some of their favorite cookies ahead of time, and did a little baking. It’s surprising how food warms the student heart and softens the attitude. Apple cider and some new flavors of candy corn brought a fall flavor to the table. Some gourds for décor, and we were all set.
I got out my white board and asked the group a few questions about how they would prepare to perform. They recorded their answers on the board in their favorite colors. Let me share some of them. It’s not an exhaustive list, but it’s this group’s list, and I applauded them for it:
WHY perform for an audience?
Gives others pleasure
Gives you experience and confidence
Lets you share something you love with others
You can show off how hard you’ve been working
Things to do to prepare to perform: [···]